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Recipe Detail

New American Pasta Salad

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Number of Servings:

Ingredients:

  1. 16 ounces - bow-tie pasta cooked, drained, cooled to room temp.
  2. 6 ounces - feta cheese crumbled
  3. 1/4 cups - fresh sweet basil chopped
  4. 2 cans - sliced black olives small cans, drained
  5. 2 cups - grape tomatoes halved
  6. 12 ounces - Brianna's New American Dressing

Directions:

Combine all ingredients in large bowl. Toss with salad dressing to taste


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