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Recipe Detail

Never Fail Pie Crust

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Number of Servings:

Ingredients:

  1. 2 cups - Flour
  2. 2 teaspoons - Sugar
  3. 1 1/4 teaspoons - Salt
  4. 2/3 cups - Oil
  5. 3 tablespoons - Milk

Directions:

Mix the flour, sugar and salt together in pie tin.

Mix the oil and milk in a cup and whip.

Pour liquid slowly into flour mix using fork. When well mixed, take out 1/3 of mix. Press remainder onto sides and crimped edge and bottom of pan.

Use 1/3 mix with cinnamon and sugar for streusel topping.

Bake at 375° for 35 to 40 minutes.


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