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Never Fail Pie Crust
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Brief Description
Quick and easy pie crust makes 2 crusts for using right away or putting in freezer for later.
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Main Ingredient
flour
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Category: Pies
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Nov 14, 2018
Number of Servings:
Ingredients:
- 4 cups - flour
- 1 3/4 cups - shortening
- 2 tablespoons - sugar
- 2 teaspoons - salt
- 1/2 cups - very cold water
- 1 - egg
- 1 tablespoons - vinegar
Directions:
Blend flour, shortening, sugar and salt together with pastry cutter until very crumbly.
In a small bowl, beat water, egg and vinegar thoroughly. Pour into flour mixture and work with hands until well blended. (Add a little flour if needed; dough will be sticky).
Flour board, take dough size of tennis ball; roll out on wax paper.
Fold and place in greased pie pan. Bake at 375 degrees F for 10 minutes or place in freezer.
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