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Never-Fail Macaroni and Cheese
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Brief Description
Tasty!
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Main Ingredient
Macaroni or other pasta shape; Extra-sharp cheddar cheese
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Category: Side dishes
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mamakjking
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Posted On: Oct 07, 2012
Number of Servings:
Ingredients:
- 2 cups - Macaroni or other pasta shape
- 4 teaspoons - Minced onion
- 6 tablespoons - Butter, divided use
- 3 tablespoons - Flour
- 2 cups - Milk
- 1 teaspoons - Dijon mustard
- - Salt, to taste
- - Pepper, to taste
- 2 cups - Shredded extra-sharp cheddar cheese Reserve some for the top
- 1/2 cups - Dry breadcrumbs
Directions:
1. Cook the pasta according to pkg. directions; drain.
2. Heat oven to 350. In a skillet over medium heat, saute onion in 3 T butter until translucent. Stir in flour and mix well. Stir in milk. Cook, stirring over low heat until slightly thickened.
3. Add the mustard, salt, pepper and cheese; cook until the cheese is melted. Do NOT boil as mixture will curdle if the heat is too high.
4. Add pasta and stir to coat w/ cheese sauce. Pour mixture into a 3-qt. casserole. Top w/ reserved cheese and breadcrumbs and dot w/ remaining 3 T butter.
5. Bake for 20 min.
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