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Nerea (Netti) Stanley's Lasagna
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Brief Description
Make your own meat sauce and Besciamella (white gravy) before putting this fresh lasagna together for your next big group.
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Main Ingredient
lasagna noodles
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Category: Pasta
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Cuisine: Italian
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Prep Time: 30 min(s)
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Cook Time: 50 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
I found that my 9x13 wasn't big enough, if you don't have a 12.75”x10”x3.2”pan, a 9x13 plus and square pan will do. Very rich & Yummy :)
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Posted By: deniserf
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Posted On: Jun 18, 2014
Number of Servings:
Ingredients:
- 1 - medium onion chopped
- 2 cloves - garlic chopped
- 3 tablespoons - extra virgin olive oil
- 1 pounds - ground beef
- 1 pounds - ground pork
- 2 cans - crushed tomatoes 14.5 oz. each
- 1 cans - tomato paste
- - salt, pepper, and basil to taste
- 3 sticks - margarine
- 1 cups - flour
- 4 cups - milk
- 1 teaspoons - nutmeg
- 1 packages - Barilla lasagna noodles
- 1 1/2 pounds - shredded mozzarella cheese 6 cups
- 1 cups - Parmesan cheese best if you grate your own
Directions:
Meat Sauce:
• Sauté onion & garlic in olive oil until tender.
• Add ground meat and cook until meat is no longer pink.
• Drain.
• Add tomatoes, tomato paste, salt, pepper & basil.
• Cook until sauce is thick, (stir occasionally).
Besciamella (white gravy):
• Melt the margarine in a large skillet.
• Add flour and the nutmeg; whisk until smooth.
• Add milk slowly, stirring out the lumps until you have a creamy gravy, (not too thick).
Preparation:
• Cook noodles in boiling water 5 or 6 @ a time until the box is cooked.
• Dry noodles on paper towels.
• In a 12.75”x10”x3.2” pan, put a small amount of Besciamella sauce to prevent noodles from sticking.
• Lay enough noodles to cover the bottom of the pan.
• Top with some Besciamella sauce, parmesan & mozzarella cheese, meat sauce.
• Continue layers until pan is full (3 or 4 layers).
• Cover top with remaining mozzarella.
• Spray aluminum foil with Pam and cover lasagna.
• Bake @ 350 for 30 minutes or until bubbly.
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