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Nelly's Spaghetti Sauce
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Brief Description
Homemade spaghetti sauce with tomatoes, onion, garlic, green peppers, and seasonings.
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Main Ingredient
tomatoes
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Category: Pasta
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Cuisine: Italian
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Prep Time: 30 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
This recipe was originally created for canning, but the sauce can most certainly be made fresh and used immediately or frozen.
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Posted By: ebregman
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Posted On: Jan 15, 2016
Number of Servings:
Ingredients:
- 8 cups - tomatoes cut up
- 2 - large onions coarsely chopped
- 2 cloves - garlic
- 2 - green peppers coarsely chopped
- 12 ounces - tomato paste
- 1 1/2 teaspoons - salt
- 1/4 teaspoons - pepper
- 2 - bay leaves
- 1 teaspoons - basil (generous teaspoon)
- 1/4 teaspoons - thyme
Directions:
Cook the tomatoes until soft; put through a food mill.
When thoroughly strained, put tomatoes along with onion, green peppers, and garlic in a blender for 10-15 seconds.
Place mixture in a large pot along with remaining ingredients and cook 1 hour. Stir occasionally to prevent burning on the bottom.
Serve with spaghetti or favorite pasta.
Makes 4 pints.
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