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Nectarine Sour Cherry Jam
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Brief Description
7 (1/2 pint) jars
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Main Ingredient
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Category: Preserving and canning
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Cherries can be substituted with raspberries, blueberries, blackberries, or chopped strawberries.
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Posted By: ranamae
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Posted On: May 25, 2020
Number of Servings:
Ingredients:
- 1 1/2 pounds - nectarines, pitted and finely chopped
- 2 cups - tart cherries, chopped and pitted
- 1 envelopes - pectin
- 2 tablespoons - lemon juice
- 6 cups - sugar
- 1 1/2 pounds - nectarines, pitted and finely chopped
- 2 cups - tart cherries, chopped and pitted
- 1 envelopes - pectin
- 2 tablespoons - lemon juice
- 6 cups - sugar
Directions:
Combine first 4 ingredients in a 4 qt dutch oven. Bring mixture to a full rolling boil that cannot be stirred down, over high heat, stirring constantly.
Add sugar, stirring to dissolve. Return mixture to a full rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat. Skim foam, if necessary.
Ladle hot jam into a hot jar, leaving 1/4 inch headspace. Remove air bubbles. Wipe jar rim. Process jars 10-15 minutes. Turn off heat, remove lid, and let stand 5 minutes. Remove jars and cool.
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