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Natalie Chanin's Savory Biscuits
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Brief Description
She made her name by making biscuits, with layers of butter inside, that just flake apart
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Main Ingredient
Flour
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Category: Breads
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: wsjrecipes
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Posted On: Sep 08, 2012
Number of Servings:
Ingredients:
- 1 sticks - Unsalted Butter
- 3 cups - Self-rising Flour
- 3/4 cups - Buttermilk
- 3/4 cups - Hoop or Cheddar Cheese grated
- 2 tablespoons - Freshly Ground Black Pepper
Directions:
1. Preheat oven to 425 degrees.
2. Using a pastry cutter or two forks, cut butter into 2 cups flour. While stirring, add buttermilk until mixture sticks together.
3. Fold cheese into mixture and add pepper. If dough is dry, add more buttermilk.
4. Scatter remaining flour on a clean surface. Knead dough lightly on floured surface, incorporating about half the flour, or as much as needed until dough holds together.
5. Roll dough flat, to 1-inch thickness, with a rolling pin, fold in half, then roll out again. Repeat 6-8 times.
6. Cut biscuits using a cookie cutter. Place on a baking sheet and bake until golden brown, about 10 minutes.
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