Recipe Detail

Natalie Chanin's Savory Biscuits

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Number of Servings:


  1. 1 sticks - Unsalted Butter
  2. 3 cups - Self-rising Flour
  3. 3/4 cups - Buttermilk
  4. 3/4 cups - Hoop or Cheddar Cheese grated
  5. 2 tablespoons - Freshly Ground Black Pepper


1. Preheat oven to 425 degrees.

2. Using a pastry cutter or two forks, cut butter into 2 cups flour. While stirring, add buttermilk until mixture sticks together.

3. Fold cheese into mixture and add pepper. If dough is dry, add more buttermilk.

4. Scatter remaining flour on a clean surface. Knead dough lightly on floured surface, incorporating about half the flour, or as much as needed until dough holds together.

5. Roll dough flat, to 1-inch thickness, with a rolling pin, fold in half, then roll out again. Repeat 6-8 times.

6. Cut biscuits using a cookie cutter. Place on a baking sheet and bake until golden brown, about 10 minutes.


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