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Nana's Cinammon Rolls (very good, easy too)
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Main Ingredient
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Category: Yeast breads
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Cuisine: American
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Prep Time: 8 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Private
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Source:
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Notes:
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Posted By: KarlsKlan1988
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Posted On: Apr 07, 2020
Number of Servings:
Ingredients:
- 1 packages - dry yeast
- 1/4 cups - water warm
- 1/4 cups - sugar
- 1 teaspoons - salt
- 1 cups - butter
- 3 - egg yolks beaten
- 1 cups - milk scalded
- 1 packages - dry yeast
- 1/4 cups - water warm
- 1/4 cups - sugar
- 1 teaspoons - salt
- 1 cups - butter
- 3 - egg yolks beaten
- 1 cups - milk scalded
Directions:
Dissolve yeast in warm water. Mix flour, sugar and salt in a large bowl. Cut in butter with a blender till it looks like cornmeal. Stir in the yeast, yolks and milk. Mix till smooth. Cover and refrigerate at least 8 hours. Grease 24 muffin pans. Turn half dough on floured board, roll into a rectangle. Brush with melted butter. Sprinkle with cinnamon and sugar. Roll and cut into 1 inch slices, place in pans. Cover and let rise till double. Bake at 375, 15-20 min. Glaze while warm.
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