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Nana's Chocolate Sheet Cake
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Brief Description
Texas Sheet Cake
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Main Ingredient
Cocoa & Pecans
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Category: Cakes
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Cuisine: Southern
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Prep Time: 15 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mleenhouts
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Posted On: Oct 23, 2012
Number of Servings:
Ingredients:
- 2 cups - flour
- 2 cups - sugar
- 1/2 pounds - Oleo
- 4 tablespoons - cocoa
- 1 teaspoons - Mexican vanilla
- 1 cups - water
- 1/2 cups - buttermilk
- 2 - eggs beaten
- 1 teaspoons - baking soda
- 1 sticks - Oleo
- 4 tablespoons - cocoa
- 6 tablespoons - milk
- 1 boxes - powdered sugar
- 1 teaspoons - Mexican vanilla
- 2 cups - pecans chopped
Directions:
Mix flour & sugar in a bowl. In saucepan mix Oleo, cocoa & water & bring to a boil.
Pour over flour and sugar mixture. Add all ingredients to buttermilk, eggs, soda & vanilla.(1 tsp. cinnamon can be added if desired) Pour into shallow pan. (greased)
Bake 30 min @ 350°
Icing: 5 min. before cake is done, mix 1 stick Oleo, 4T. cocoa & 6T. milk. heat. Add 1 box podered suger, 1tsp & @ cups nuts. Spread on hot cake and let cool
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