Login
Create Account
Nacho Soup
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Boxed potatoes with corn, chilies, salsa and cheese for a creamy soup.
-
Main Ingredient
boxed potatoes au gratin
-
Category: Soups
-
Cuisine: American
-
Prep Time: 15 min(s)
-
Cook Time: 30 min(s)
-
Recipe Type: Private
-
Source:
Cathy Petruncio (We miss her, she moved away....so many good memories with Cathy and Joe P.
-
Tags:
-
Notes:
-
Posted By: snsdambrosio
-
Posted On: May 30, 2020
Number of Servings:
Ingredients:
- 1 jars - 16 oz. salsa
- 1 cans - corn
- 1 jars - 16 oz. water
- 1 boxes - potatoes au gratin (4.9)
- 1 cans - (small can) chilies
- 1 packages - Mexican cheese blend or taco / nacho cheese
- - powdered cheese mix
- 1 jars - 16 oz. milk
- - crushed nacho chips for serving with
- 1 jars - 16 oz. salsa
- 1 cans - corn
- 1 jars - 16 oz. water
- 1 boxes - potatoes au gratin (4.9)
- 1 cans - (small can) chilies
- 1 packages - Mexican cheese blend or taco / nacho cheese
- - powdered cheese mix
- 1 jars - 16 oz. milk
- - crushed nacho chips for serving with
Directions:
Combine salsa, corn, water and potatoes. Boil for 15 to 20 minutes.
Add chilies, cheese, cheese mix and milk. Heat.
Crush nacho chips over bowls before serving.
Comments