Myrtis Sweet Potato PieTell a Friend
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Yummy sweet potato pie seasoned with cinnamon.
Prep Time: 40 min(s)
Cook Time: 45 min(s)
Recipe Type: Public
Grandma Myrtis would not dare use canned sweet potatoes for her pie. My girls still insist on fresh sweet potatoes for the taste. Pies are for everyday, not just holidays. Enjoy!
Posted By: LegacyCookbook
Posted On: Oct 08, 2017
Number of Servings:
- 1/2 cups - sugar
- 1/4 teaspoons - cinnamon
- 1/2 teaspoons - salt
- 3 - eggs well beaten
- 1 1/2 cups - cooked mashed sweet potato
- 2 tablespoons - butter
- 1 cups - milk
- 1 - (9-inch) unbaked pie shell
- 1/8 teaspoons - lemon extract
Add sugar, cinnamon and salt to beaten eggs.
Add cooled mashed potatoes and mix well. Stir in melted butter, milk and lemon extract.
Pour into unbaked pie shell and bake at 425 degrees F for 45 minutes on second rack from bottom.