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Mustard Aioli Grilled Potatoes with Herbs
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Brief Description
Wonderful treatment of baby Yukon gold potatoes
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Main Ingredient
Baby Yukon gold potatoes
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Category: Vegetables
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Cuisine: American
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Prep Time: 35 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mamakjking
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Posted On: Nov 10, 2013
Number of Servings:
Ingredients:
- 1/2 cups - Mayonnaise
- 2 cloves - Garlic Smashed to a paste
- 1 tablespoons - Heaping T Dijon mustard
- 1 tablespoons - Heaping T whole grain mustard
- - Kosher salt
- - Freshly ground pepper
- 2 1/2 pounds - Baby Yukon gold potatoes
- 2 tablespoons - Fresh flat-leaf parsley Chopped
- 1 tablespoons - Fresh chives Chopped
- 1 tablespoons - Fresh tarragon Chopped
Directions:
1. Whisk together mayonnaise, garlic an both mustards in a bowl; season w/ salt and pepper. Cover aioli and refrigerate at least 30 min. and up to 1 day.
2. Meanwhile, put pottoes in a pot, cover w/ cold water by 2 inches, and add 2 T. salt. Bring to a boil and cook 15 to 20 min. ( a skewer inserted into a potato should meet some resistance). Drain and let cool slightly.
3. Heat grill to medium for direct grilling. (Gas grill: Turn on all burners. Charcoal grill: Rake coals into an even layer.)
4. Put potatoes in a large bowl, toss with aioli, and season w/ salt. Grill until golden brown on all sides, about 8 minutes.
5. Transfer potatoes to a platter, sprinkle w/ herbs and season w/ salt and pepper.
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