Brief Description

I went with Uncle Mike and Aunt Noel to a winery yesterday. Noel made this mustard to have with cheese. It was awesome. She said it was very easy to make. You might want to impress others and try it. Love you all Mom

Main Ingredient

Dry mustard

Category:  Sauces and marinades

Cuisine:  American

Prep Time:  5 min(s)

Cook Time:  10 min(s)

Recipe Type:  Private

Source:

Aunt Noel

Tags:

BBQ Grilling Quick & Easy Make-Ahead Heart-Healthy Low-carb

Notes:

Mom’s Notes: If you don't have a double boiler and I suspect you don't because I don't - then get 2 saucepans, one slightly smaller than the other. Put about 2 inches of water in the bottom pot. Put the small pot on top of the big pot. If you can set it down in the pot but not touching the water, this is best. Turn heat up until the water boils. Essentially the steam cooks the mixture. Just don't burn yourself. Taragon and dry mustard can be found with the spices

Posted By:  haneyfamily

Posted On:  Feb 17, 2015