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Mushrooms Stuffed with Ham and Cheese
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Brief Description
Italian style stuffed mushrooms.
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Main Ingredient
mushrooms
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Category: Appetizers
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Cuisine: American
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Prep Time: 35 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Sep 22, 2018
Number of Servings:
Ingredients:
- 1 1/2 teaspoons - salt
- 1/2 - lemon
- 36 - large mushrooms stems removed, chopped and reserved
- 1/2 cups - prosciutto minced
- 1/3 cups - minced salami
- 3/4 cups - boiled ham minced
- 2 tablespoons - fresh parsley
- 1/8 teaspoons - thyme
- 1/8 teaspoons - oregano
- 1/4 teaspoons - dried sage
- 1/4 teaspoons - dried basil
- 1/4 teaspoons - freshly ground black pepper
- 1/2 cups - grated Fontina cheese
- 1 1/2 cups - Parmesan cheese
- 2/3 cups - chicken stock
Directions:
Add lemon juice from lemon to 3 quarts of salted, boiling water. Add mushrooms and cook 8 minutes. Drain on paper towels.
Combine remaining ingredients in bowl with 1 cup of the Parmesan cheese.
Pack mushroom caps with mixture and arrange in a baking pan. Add stock and bake at 350 degrees F for 10 minutes.
Pour off the stock; sprinkle tops with Parmesan cheese, and set under broiler until lightly browned.
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