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Recipe Detail

Mushroomed Pork Chops

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Number of Servings:

Ingredients:

  1. 8 pieces - Porkchops
  2. 2 cans - Mushroom Soup

Directions:

Fry porkchops in a pan until browned and done. Place in a casserole dish. Salt and pepper chops. Pour Mushroom soup on top. Cover pan with foil and bake at 450 for 45 minutes.

Serve with mashed potatoes, soup makes great gravy!


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