Recipe Detail

Mushroom Roast Beef

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Number of Servings:


  1. 1 pound - mushroom
  2. 1 4 pound - standing beef rib roast
  3. 1 1.25 ounce - onion soup mix
  4. 1 12 ounce - bottle beer
  5. - ground black pepper


Place mushrooms in the bottom of a slow cooker, set the roast atop the mushrooms, sprinkle the onion soup mix over the beef and pour the beer over everything, season with pepper.
Set slow cooker to low, cook 9 - 10 hours until meat is easily pulled apart with a fork.


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