Login
Create Account
Mushroom Pepper Steaks
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Round steak is slow-simmered until tender and smothered with a gravy that’s packed with colorful peppers.
-
Main Ingredient
Beef Top Round Steak
-
Category: Beef
-
Cuisine: American
-
Prep Time: 15 min(s)
-
Cook Time: 375 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: deanna
-
Posted On: Oct 25, 2013
Number of Servings:
Ingredients:
- 2 pounds - beef top round steak
- 2 cups - each sliced green, sweet red and yellow peppers (1/2-inch strips)
- 7 ounces - mushroom stems and pieces, drained
- 2 - medium onions, quartered and sliced
- 1/2 cups - water
- 1 teaspoons - salt
- 1/2 teaspoons - pepper
- 15 ounces - tomato sauce
- 1/4 cups - cornstarch
- 1/4 cups - cold water
- - Hot cooked mashed potatoes or rice
Directions:
Cut steak into serving-size pieces. Place in a 5-qt. slow cooker. Add the peppers, mushrooms, onions, water, salt and pepper. Pour tomato sauce over the top.
Cover and cook on low for 6 to 6-1/2 hours or until meat is tender.
Using a slotted spoon, remove beef and vegetables; keep warm. In a small bowl, combine cornstarch and cold water until smooth. Gradually stir into cooking juices; cover and cook on high for 15 minutes or until thickened. Serve with beef, vegetables and mashed potatoes or rice.
Comments