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Mushroom Orzo
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Brief Description
Orzo pasta with mushrooms in a delicious white wine butter sauce.
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Main Ingredient
Orzo
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Category: Pasta
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Cuisine: Italian
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Prep Time: 15 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
I used a tri-color orzo, and also used mozzarella instead of parmesan since that was what I had on hand. Turned out great.
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Posted By: mcarr
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Posted On: Jun 08, 2012
Number of Servings:
Ingredients:
- 1/2 cups - butter divided
- 1/4 cups - sweet onion diced
- 1 cups - orzo pasta uncooked
- 1/2 cups - fresh mushrooms sliced
- 1 cups - water
- 1/2 cups - white wine
- - garlic powder to taste
- - salt and pepper to taste
- 1/2 cups - Parmesan cheese grated
- 1/4 cups - fresh parsley
Directions:
Melt half the butter in a skillet over medium heat. Stir in the onions, and cook until golden brown. Mix in orzo, mushrooms, and remaining butter. Cook and stir 5 minutes until butter is melted and mushrooms are tender.
Pour water and wine into skillet and bring to a boil. Reduce heat to low. Season with garlic powder, salt and pepper. Cook 7-10 minutes, until orzo is al dente. Stir in Parmesan cheese and parsley before serving.
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