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Recipe Detail

Mushroom Crescent Rolls

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Number of Servings:

Ingredients:

  1. 5 ounces - Cream Cheese softened
  2. 8 ounces - Fresh Mushrooms chopped
  3. 1 whole - Onion small, chopped
  4. - Butter
  5. - Garlic Salt
  6. 1 packages - Crescent Rolls

Directions:

Sauté mushrooms and onion in butter and garlic salt. Place in food processor with cream cheese and mix.
Spread out the crescent rolls and pinch them together to form a solid sheet. Spread with the cream cheese mixture and roll jelly-roll fashion. Cut 1/2" thick using a piece of sewing thread. Place on ungreased cookie sheet.
Bake at 375° for 13-15 minutes.


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