Recipe Detail

Mushroom Crescent Rolls

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Number of Servings:


  1. 5 ounces - Cream Cheese softened
  2. 8 ounces - Fresh Mushrooms chopped
  3. 1 whole - Onion small, chopped
  4. - Butter
  5. - Garlic Salt
  6. 1 packages - Crescent Rolls


Sauté mushrooms and onion in butter and garlic salt. Place in food processor with cream cheese and mix.
Spread out the crescent rolls and pinch them together to form a solid sheet. Spread with the cream cheese mixture and roll jelly-roll fashion. Cut 1/2" thick using a piece of sewing thread. Place on ungreased cookie sheet.
Bake at 375° for 13-15 minutes.


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