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Mushroom and Pepperoni Pizza Pops
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Brief Description
A mini calzone on a stick made with pepperoni, mushrooms and green peppers.
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Main Ingredient
pizza dough
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Category: Pizza
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Cuisine: Italian
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Prep Time: 35 min(s)
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Cook Time: 17 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Servings: 2 skewers and 3 tbsp. sauce - Calories 434, Fat 20g, Cholesterol 31mg, Carbs 52g, Total sugars 6g, Protein 18g, Fiber 3g, Sodium 670mg, Potassium 198mg.
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Posted By: mcarr
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Posted On: Jun 11, 2016
Number of Servings:
Ingredients:
- 8 - mushrooms halved
- 1/2 - large green bell pepper cut into 16 pieces (1-inch)
- 1 pounds - pizza dough preferably whole wheat
- 16 slices - pepperoni
- 4 ounces - smoked fresh mozzarella OR smoked Gouda cut into 16 cubes (1-inch)
- 1 cups - lower-sodium marinara sauce divided
- 1 tablespoons - extra-virgin olive oil
- 1/2 teaspoons - dried oregano OR basil
Directions:
Preheat oven to 450 degrees F. Coat a large baking sheet with cooking spray.
Cut pizza dough into 8 equal portions. Let rest on a lightly floured surface while you assemble the skewers.
Thread 2 pepperoni, 2 mushroom halves, 2 pepper pieces, and 2 cheese cubes alternately onto eight 6-inch skewers.
Stretch and pat each portion of dough into a rectangle approximately 4 inches by 6 inches. Spread 1-1/2 teaspoons sauce on each portion of dough. Place one skewer on each piece of dough, wrap the dough around the skewer and pinch to seal.
Place the skewers seam-side down on the prepared baking sheet. Brush with oil and sprinkle with oregano (or basil).
Bake until golden, about 15 to 17 minutes. Serve with remaining marinara for dipping.
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