Recipe Detail

Mrs. Thomas Rolls

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Number of Servings:


  1. 1 cups - lukewarm milk boiled, then cooled
  2. 1 cups - sugar
  3. 1 teaspoons - salt
  4. 1 cups - lukewarm water
  5. 1 packages - yeast
  6. 1 - or 2 or 3 eggs
  7. 6 cups - flour plus more for surface
  8. 6 tablespoons - melted butter


Add sugar and salt to lukewarm milk.

Dissolve yeast in lukewarm water. Add eggs and milk mixture.

Stir in enough flour to make soft paste, about 3 cups.

Add melted butter; stir in enough flour to make soft dough (to clear sides of bowl and not be sticky).

Let rise 'til double.

Flour pastry cloth; flatten out dough with fingers 'til 1/3 or 1/4 the thickness you want for rolls. Cut with round cookie cutter.

Let rise 'til double. Bake at 350 degrees F 'til brown.


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