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Mrs. Thomas Rolls
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Brief Description
Yeast rolls.
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Main Ingredient
flour
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Category: Yeast breads
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Cuisine: American
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Prep Time: 165 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 06, 2020
Number of Servings:
Ingredients:
- 1 cups - lukewarm milk boiled, then cooled
- 1 cups - sugar
- 1 teaspoons - salt
- 1 cups - lukewarm water
- 1 packages - yeast
- 1 - or 2 or 3 eggs
- 6 cups - flour plus more for surface
- 6 tablespoons - melted butter
Directions:
Add sugar and salt to lukewarm milk.
Dissolve yeast in lukewarm water. Add eggs and milk mixture.
Stir in enough flour to make soft paste, about 3 cups.
Add melted butter; stir in enough flour to make soft dough (to clear sides of bowl and not be sticky).
Let rise 'til double.
Flour pastry cloth; flatten out dough with fingers 'til 1/3 or 1/4 the thickness you want for rolls. Cut with round cookie cutter.
Let rise 'til double. Bake at 350 degrees F 'til brown.
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