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Mrs. Stewart's Pecan Pie
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Brief Description
Meringue-topped pecan pie.
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Main Ingredient
pecans
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Category: Pies
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Cuisine: American
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Prep Time: 25 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Nov 14, 2018
Number of Servings:
Ingredients:
- 1 - baked pie shell
- 1 cups - pecans roasted, chopped
- 3 - eggs separated
- 1/2 cups - sugar
- 3 tablespoons - sugar
- 3 tablespoons - flour (level tablespoons)
- 3/4 cups - water
- 1 teaspoons - vanilla
- 1 cans - sweetened condensed milk (14 oz.)
Directions:
Beat egg yolks with flour and 1/2 cup sugar. Add water, vanilla, and condensed milk. Cook over low heat until thick.
Add pecans. Cool. Pour into pie shell.
Beat egg whites until stiff. Gradually add 3 tablespoons sugar. Spread on pie and brown in oven until golden brown.
Refrigerate and serve cold.
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