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Mrs. Potter's Chicken
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Brief Description
An incredibly easy chicken dish that family and friends alike will definitely enjoy.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 22 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
You can experiment with ratio of Parmesan to cracker crumbs, if you like it more or less crispy or more or less cheesy.
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Posted By: cookingmama
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Posted On: Aug 28, 2012
Number of Servings:
Ingredients:
- 4 - boneless skinless chicken breast halves 1-1/2 lb total
- 2 tablespoons - unsalted butter melted
- 1 1/2 cups - Ritz crackers crushed
- 3/4 cups - freshly grated Parmesan
- 1/4 teaspoons - black pepper
Directions:
1. Heat oven to 425° F. Spray a large rimmed baking sheet with cooking spray; set aside.
2. Combine crushed crackers, Parmesan and pepper in a shallow dish; set aside.
3. Slice each chicken breast in half horizontally, so you have 8 pieces total. Pound each chicken piece between two sheets of plastic wrap until very thin, about 1/4 inch thick.
4. Coat chicken in butter, then dredge in cracker mixture, pressing crumbs firmly onto each piece. Lay chicken in a single layer on the prepared baking sheet. Sprinkle any excess coating over top. Bake 12 minutes or until golden and cooked through.
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