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Mrs. Jurgensen's Roast
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Brief Description
Tender top round beef roast
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Main Ingredient
Top Round Beef
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Category: Beef
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 3 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Debby J. usually put it in the refrigerator the night before she served it because the flavors blended more.
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Posted By: jpcpiano
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Posted On: Jan 18, 2014
Number of Servings:
Ingredients:
- 3 pounds - top round roast
- - garlic pepper
- - salt
- 1 cans - beef broth
- 1 cans - french onion soup or 1 packet onion soup mixed with 1 c water
- 1 cans - cream of mushroom soup
Directions:
Coat roast with salt and garlic pepper. Put in dutch oven with about an inch of water and beef broth (fatty side up). Cook about 2 hours at 350 in covered dish. After about 2 hours, remove roast and slice. Mix french onion soup and mushroom soup with liquid in dish. Put the roast back in dish. Cover and cook about another hour.
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