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Recipe Detail

Mrs. Brown's Lefse

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Number of Servings:

Ingredients:

  1. 5 cups - potatoes riced
  2. 3 tablespoons - margarine
  3. 1/2 cups - cream
  4. 1 1/2 teaspoons - salt
  5. 1 cups - flour
  6. 5 cups - potatoes riced
  7. 3 tablespoons - margarine
  8. 1/2 cups - cream
  9. 1 1/2 teaspoons - salt
  10. 1 cups - flour

Directions:

**No directions indicated on card, but can follow directions for most lefse recipes on the internet.


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