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Recipe Detail

Mountain Dew Cake

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Number of Servings:

Ingredients:

  1. 1 boxes - 18.25 oz. lemon cake mix
  2. 1 boxes - 3.4 oz. lemon flavored instant pudding mix
  3. 1 cans - 12 oz. Mountain Dew soda
  4. 3/4 cups - vegetable oil
  5. 4 - large eggs

Directions:

1. Preheat oven to 325° F. Lightly grease and flour a 10-cup Bundt pan.

2. In a large bowl, combine cake mix and pudding mix. Add soda, oil and eggs. Beat at medium speed with an electric mixer until smooth.

3. Pour batter into prepared pan and bake for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan for 10 minutes. Remove from pan and let cool completely on a wire rack.


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