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Moroccan Shrimp Tagine
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Brief Description
A spicy shrimp dish that can also be prepared individually in smaller dishes and served as an appetizer.
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Main Ingredient
shrimp
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Category: Fish or seafood
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Cuisine: African
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Prep Time: 10 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: cookingmama
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Posted On: Jul 21, 2012
Number of Servings:
Ingredients:
- 2 tablespoons - olive oil
- 4 - medium ripe tomatoes halved, seeded, chopped
- 6 cloves - garlic minced
- 2 tablespoons - fresh parsley finely chopped
- 2 tablespoons - fresh cilantro finely chopped
- 1 teaspoons - sweet paprika
- 1/4 teaspoons - cayenne pepper
- 1/4 teaspoons - ground cumin
- 1 - bay leaf
- - salt & pepper to taste
- 1 1/2 pounds - large shrimp peeled, tails left on
- 3 slices - lemon halved
Directions:
In a tagine, flameproof casserole, or heavy skillet or saute pan, add olive oil, tomatoes and garlic, and cook uncovered over medium heat until tomatoes are a deeper red and pulpy, about 12 minutes.
Reduce heat to low; stir in parsley, cilantro, paprika, cayenne & cumin.
Add the bay leaf and season with salt & pepper. Place the shrimp on top and cook for 1 minute, and then turn.
Place lemon slices around edges of the tagine, dribble 2 tablespoons water in the side, cover with lid, and cook for 10 minutes. Serve bubbling hot in tagine.
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