Login
Create Account
Moroccan and Rollin' Quinoa Salad
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
This is my go-to salad for a potluck; lots of flavor and very colourful.
-
Main Ingredient
quinoa
-
Category: Salads
-
Cuisine: Moroccan
-
Prep Time: 90 min(s)
-
Cook Time: 25 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: PlantingSeeds
-
Posted On: Sep 20, 2021
Number of Servings:
Ingredients:
- 1 cups - uncooked quinoa
- 2 cups - vegetable broth
- 1/4 cups - dried currants
- 1 teaspoons - medium curry powder
- 1 teaspoons - ground cumin
- 1/2 teaspoons - ground coriander
- 1 teaspoons - honey
- 1/2 teaspoons - salt
- 1 cups - chickpeas drained and rinsed
- 1/2 cups - finely chopped red bell pepper
- 1/2 cups - grated carrots (packed)
- 1/2 cups - peeled, diced English cucumber
- 1/3 cups - chopped green onions
- 2 tablespoons - olive oil
- 2 tablespoons - freshly squeezed lemon juice
- 2 tablespoons - minced fresh mint leaves
- 1/4 teaspoons - freshly ground black pepper
Directions:
Combine quinoa, broth, currants, curry, cumin, coriander, honey, and salt in a medium pot. Bring to a boil. Reduce heat to low, cover and simmer for about 15 to 20 minutes or until quinoa has absorbed all liquid. Remove from heat and let sit, covered, for 10 minutes. Fluff with a fork and leave uncovered to cool completely.
When quinoa is cool, transfer to large mixing bowl. Stir in remaining ingredients. Mix well and refrigerate for at least an hour or two before serving.
Comments