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Morning Toast
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Rating : 5
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Brief Description
Toasted Japanese Shokupan from Suzuya for your morning toast! Great scrambled eggs are all about slow, sleepy strokes and low heat that takes all of 60 seconds. Add chives on top to make it look restaurant-quality!
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Main Ingredient
Suzuya Shokupan
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Category: Breakfast
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Cuisine: Japanese
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Prep Time: 3 min(s)
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Cook Time: 3 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Posted By: Suzuyapatisserielv
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Posted On: Sep 21, 2022
Number of Servings:
Directions:
1. Get Shokupan from Suzuya which already cut into slices. Take one and toast.
2. Melt butter in a non stick pan over medium heat.
3. When butter melts, add egg, cheese, and salt and pepper and whisk them on the pan. Wait 5-10 sec, then start mixing for 30-50 second until it's cooked to your taste.
4. You can pile the eggs up high on toasted Suzuya Shokupan! Add Ketchap and Mayo as much as you want, or not if you prefer.
5. Add chives and a littie bit of paper on top as a decoration and dig in!
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