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More than Spinach Pie
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Brief Description
Cheesy spinach filling baked in pastry.
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Main Ingredient
spinach
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Category: Main Dish
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Cuisine: Southern
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Prep Time: 30 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 07, 2020
Number of Servings:
Ingredients:
- 1/4 cups - olive or salad oil
- 1/2 cups - chopped onion
- 1/4 cups - chopped green onions
- 2 pounds - any combination of greens: spinach, chicory, collard greens, kale
- 1/4 cups - chopped parsley
- 1 teaspoons - dried dill
- 1/2 teaspoons - oregano
- 1/4 teaspoons - pepper
- 1/3 cups - milk
- 1/2 pounds - feta cheese, finely crumbled OR 8 oz. cottage cheese well-drained
- 1/4 cups - grated Parmesan cheese
- 4 - eggs lightly beaten
- 1 packages - 10 oz. frozen patty shells thawed
Directions:
Heat oil in heavy 10-inch skillet; add onions and cook until soft.
Remove stems and damaged leaves from greens. Wash thoroughly; pat dry. Coarsely chop. Stir greens into skillet; cover and cook 5 minutes. Add parsley, dill, oregano and pepper; cook, uncovered, 10 minutes or until most of the liquid has evaporated.
Turn mixture into a large bowl; stir in milk. Cool slightly; add cheeses. Gradually stir in eggs, mixing well. Set aside.
Put 3 thawed patty shells in a stack on lightly floured board. Roll out to form a 13-by-8-inch rectangle.
Line the bottom of a 12-by-7-by-2 inch baking dish with pastry; spread spinach mixture over filling.
Roll out remaining pastry shells in same manner; fit over filling, pressing pastry gently against side of dish. Brush with melted butter. Pierce pastry to allow steam to escape.
Bake at 425 degrees F for 25 minutes or until pastry is golden. Cool slightly; cut into squares.
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