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Recipe Detail

Monkey Bread

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Number of Servings:

Ingredients:

  1. 2 cans - Biscuits
  2. 3/4 cups - Sugar
  3. 1 teaspoons - Cinnamon
  4. 8 tablespoons - Butter
  5. 2 cans - Biscuits
  6. 3/4 cups - Sugar
  7. 1 teaspoons - Cinnamon
  8. 8 tablespoons - Butter

Directions:

Grease a Bundt cake pan. Take biscuits and cut in half. Dip in melted butter and then cinnamon sugar mixture. Make several layers. Bake 25 minutes in 375 oven.


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