Login
Create Account
Mongolian Beef
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Crockpot recipe using roast
-
Main Ingredient
Chuck Roast
-
Category: Main Dish
-
Cuisine: Chinese
-
Prep Time: 5 min(s)
-
Cook Time: 540 min(s)
-
Recipe Type: Private
-
Source:
-
Tags:
-
Notes:
Serve beef over rice and top with cooked green onion
-
Posted By: eseddon
-
Posted On: Apr 17, 2017
Number of Servings:
Ingredients:
- 2 pounds - pot/chuck roast
- 1/2 cups - soy sauce
- 1/4 cups - water
- 1/2 cups - dark brown sugar
- 3 cloves - garlic
- 2 teaspoons - ginger minced
- 4 - green onions
- 1 tablespoons - soy sauce
- 1 tablespoons - olive oil
- 2 tablespoons - cornstarch
Directions:
Combine beef, soy sauce, water, brown sugar, garlic and ginger in crockpot. Cook on low 8-10 hours. Remove and shred meat. Cover to keep hot.
In small saucepan, whisk 2 tbsp cornstarch with 4 tbsp water. Add 1/2 cup of crockpot juice and heat, whisking constantly. Once bubbly, pour into cooker and mix. Add some sauce over meat.
Comments