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Mom’s Fudge
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Rating : 0
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Main Ingredient
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Category: Candy
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Trick to making fudge. Make sure all sugar on the sides of pan is dissolved. One grain can cause it to crystallize.
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Posted By: bpratt69
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Posted On: Sep 27, 2020
Number of Servings:
Ingredients:
- 1 teaspoons - Vanilla
- 1 cups - Walnuts
- 1 cups - Butter
- 4 cups - Sugar
- 1 cans - Evaporated milk
- 12 ounces - Semi sweet chocolate chips
- 1 pints - Marshmallows cream
- 4 cups - Sugar
- 1 cans - Evaporated milk
- 12 ounces - Semi sweet chocolate chips
- 1 pints - Marshmallows cream
- 1 teaspoons - Vanilla
- 1 cups - Walnuts
- 1 cups - Butter
Directions:
Cook sugar, milk, and butter. Cook on medium high heat stirring constantly until 236 Remove from heat. Add marshmallows cream and chocolate chips stir until combine. Add vanilla and then walnuts. Pour into a greased 9 x 9. Cool.
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