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Recipe Detail

Mom's Chocolate Frosting

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Number of Servings:

Ingredients:

  1. 1/4 cups - Melted Margarine
  2. 1/2 cups - Cocoa
  3. 1/4 teaspoons - Salt
  4. 1/3 cups - Milk
  5. 1/2 teaspoons - Vanilla (Watkins Vanilla is best!)
  6. 3 1/2 cups - Powdered Sugar (or one box)

Directions:

Combine melted margarine, cocoa and salt. Then add milk and vanilla. Slowly add powdered sugar and beat until creamy! This is enough for a 9x13 cake.


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