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Recipe Detail

Mom’s Cherry Pie

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Number of Servings:

Ingredients:

  1. 1 quarts - Red tart cherries
  2. 1 1/3 cups - Sugar
  3. 5 tablespoons - Flour
  4. 1/2 teaspoons - Cinnamon
  5. 4 drops - Almond flavoring
  6. 1 1/2 tablespoons - Butter
  7. 2 - Pie crust Unbaked
  8. 1 quarts - Red tart cherries
  9. 1 1/3 cups - Sugar
  10. 5 tablespoons - Flour
  11. 1/2 teaspoons - Cinnamon
  12. 4 drops - Almond flavoring
  13. 1 1/2 tablespoons - Butter
  14. 2 - Pie crust Unbaked

Directions:

Mix ingredients in bowl. Pour into pie crust. Dot with butter. Put top crust on sealing edges. Bake 10 min at 450. Turn down to 350 and finish baking 45 minutes.


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