Directions:

For meat sauce, in a very large saucepan or stock pot, cook meat, onion, and garlic til meat is brown and onion is tender. Drain fat. Stir in undrained tomatoes; tomato sauce; tomato paste; basil; oregano; salt and pepper. Bring to boiling; reduce heat. Cover and simmer for 15 - 30 minutes; stir occasionally. Meanwhile, cook lasagna noodles according to package directions. drain.

For filling, combine egg, cottage cheese, 1/4 cup of the Parmesan or Romano cheese, and the parsley flakes.

Layering instructions:
First, put a small amount of meat sauce at the bottom of the pans (about 1/2 cup for a large pan).
Second, lay down a layer of baked noodles.
Third, spread half the cottage cheese filling.
Fourth, top with half the meat sauce.
Fifth, top with half the mozzarella cheese.
Repeat layers starting with the noodles again.
Sprinkle the remaining Parmesan cheese atop.

Bake in a 375° oven for 30 to 35 minutes or till heated through. Let stand 10 minutes.