Molten Chocolate CakeTell a Friend
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A gooey, rich chocolate treat you won't want to miss out on.
Prep Time: 15 min(s)
Cook Time: 13 min(s)
Recipe Type: Public
Posted By: mcarr
Posted On: Feb 17, 2012
Number of Servings:
- 4 squares - semi-sweet baking chocolate
- 1/2 cups - butter
- 1 cups - powdered sugar
- 2 - eggs
- 2 - egg yolks
- 6 tablespoons - flour
- 2 cups - real whipping cream
- 2 tablespoons - sugar
Preheat oven to 425 F.
Spray 4 custard cups with baking spray and place on cookie sheet.
Microwave chocolate and butter in large bowl on high for about 1 minute, until butter is melted. Whisk until chocolate is also melted.
Stir in sugar until well blended. Whisk in eggs and egg yolks. Stir in flour. Divide between cups.
Bake 13-14 minutes until sides are firm and center is soft. Let stand 1 minute.
Combine sugar and heavy cream and whip until stiff.
Invert cakes on dishes and top with whipped cream.