Login
Create Account
Molasses Brined and Raspberry Glazed Pork Loin
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Pork Loin
-
Main Ingredient
Pork Loin
-
Category: Pork
-
Cuisine: American
-
Prep Time: 0 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Public
-
Source:
https://dishdish.us/dfjahsfahsdfjlhasdfjhasdfjhasdjldfasdljfhasdjkfhasdj/how-to-use-import-recipe/
-
Tags:
-
Notes:
-
Posted By: jmhoppe
-
Posted On: Jan 14, 2021
Number of Servings:
Ingredients:
- 8 cups - Cold Water
- 3/4 cups - Kosher Sale
- 3/4 cups - Molasses
- 6 cloves - Smashed Garlic
- 5 sticks - Cinnamon Sticks
- 2 teaspoons - Black Peppercorns
- 1 jars - Raspberry jam or preserves
- - maple syrup to taste
- - Hot sauce, to tate
Directions:
Combine and dissolve the brine ingredients and chill completely before adding your 2-3 pound trimmed pork loin. Brine for 4 hours to overnight.
Cook and combine glaze ingredients and apply when cooking.
Comments