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Mojito-Marinated Fish with Avocado Chopped Salad
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Brief Description
Grilled fish in a tangy lime marinade served with chopped avocado.
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Main Ingredient
fish
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Category: Fish or seafood
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Notes:
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Posted By: mcarr
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Posted On: Jun 12, 2012
Number of Servings:
Ingredients:
- 1/3 cups - fresh lime juice
- 1/2 cups - mint leaves chopped
- 1 tablespoons - sugar
- 2 teaspoons - lime zest
- 1/4 cups - olive oil
- 1/4 teaspoons - salt
- 1/8 teaspoons - pepper
- 1 1/2 pounds - fresh or frozen swordfish thawed if frozen
- 2 whole - avocados pitted, peeled, diced
- 3 ribs - celery trimmed, sliced
- 1/2 - small red onion chopped
Directions:
Heat grill to medium-high heat. In a medium-size bowl, combine lime juice, mint, 1/4 cup water, sugar and lime zest. Whisk in oil, salt and pepper until blended. Pour 1/3 cup of the marinade into a resealable plastic bag and add fish. Marinate in the refrigerator for 15 minutes.
Meanwhile, prepare avocado salad by gently stirring together avocados, celery, red onion and 1/3 cup of the remaining dressing.
Remove fish from bag (discard marinade) and grill 6-8 minutes, depending on thickness, turning once. Transfer fish to a platter and drizzle with remaining dressing. Serve with avocado salad.
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