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Recipe Detail

Moist Apple Cake

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Number of Servings:

Ingredients:

  1. 1/3 cups - Oil
  2. 3 - Granny Smith apples Chopped and pealed
  3. 20 - Caramels
  4. 1/4 cups - Milk
  5. 4 - Eggs
  6. 1 packages - Yellow cake mix
  7. 1 boxes - Instant vanilla pudding
  8. 1 cups - Water
  9. 1 packages - Yellow cake mix
  10. 1 boxes - Instant vanilla pudding
  11. 1 cups - Water
  12. 1/3 cups - Oil
  13. 3 - Granny Smith apples Chopped and pealed
  14. 20 - Caramels
  15. 1/4 cups - Milk
  16. 4 - Eggs

Directions:

Beat together mix, pudding, water, eggs and oil. Stir in apples. Put into greased Bundt pan. Bake 50-60 min at 350 oven. Remove from oven cook 20 min. The remove from pan. Microwave caramels and milk. Stir smooth. Drizzle on cake.

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