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Mixed Greens and Chickpea Salad
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Main Ingredient
Mixed greens
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Category: Salads
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 09, 2020
Number of Servings:
Ingredients:
- 5 ounces - Mixed Greens
- 1 - Large Cucumber diced
- 10 ounces - Cherry Tomatoes halved
- 1 - Avocado diced
- 30 ounces - Chickpeas (i.e., garbanzo beans) 2 cans; drained and rinsed
- 2 tablespoons - Olive Oil
- 2 teaspoons - Smoked Paprika
- 1 1/2 teaspoons - Garlic Salt
- 2 tablespoons - Extra Virgin Olive Oil
- 2 tablespoons - Fresh Lemon Juice
- 1/2 teaspoons - Salt
- 1/2 teaspoons - Black Pepper
Directions:
1. Preheat oven to 400°F/200°C.
2. In a large bowl, mix together the chickpeas, olive oil, paprika and garlic salt.
3. Spread the chickpeas onto a baking sheet in one layer.
4. Bake for 25-30 minutes, until the chickpeas are crisp.
5. In a large bowl, toss in the mixed greens, cucumber, tomatoes, avocado, roasted chickpeas, extra virgin olive oil, lemon juice, salt, and pepper, and mix until well combined.
6. Divide between individual bowls and serve.
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