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Mixed Berry Terrine
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Brief Description
Gelatin filled with fresh berries gelled in a loaf pan and unmolded for serving.
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Main Ingredient
berries
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Category: Side dishes
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Cuisine: American
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Prep Time: 230 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: DeviTitus
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Posted On: Dec 12, 2018
Number of Servings:
Ingredients:
- 2 envelopes - unflavored gelatin (.25 ounce)
- 2 cups - white grape juice
- 1/2 cups - sugar
- 5 1/2 cups - to 6 cups mixed fresh berries (about 2 pounds) - strawberries, raspberries, blackberries, blueberrie strawberries hulled and halved
Directions:
In a small bowl, sprinkle gelatin over 1/4 cup grape juice; let soften 2 to 3 minutes.
Meanwhile, heat sugar with another 1/4 cup grape juice in a small saucepan over medium-high heat until dissolved. Remove from heat; stir in softened gelatin until dissolved, then stir in remaining 1-1/2 cups grape juice. Cool in fridge for 1/2 hour.
Place berries in a 4-by-8-inch (6-cup capacity) loaf pan; pour gelatin mixture over top, pressing berries gently to submerge completely (remove a few berries if necessary). Refrigerate until firm, at least 3 hours.
To unmold, dip bottom of pan in hot water about 5 seconds. Invert onto a serving platter, and shake firmly to release.
Slice to serve.
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