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Recipe Detail

Minty Hot Chocolate

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Rating : 2

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Number of Servings:

Ingredients:

  1. 3/4 ounces - peppermint schnapps
  2. 5 ounces - hot cocoa
  3. 1 tablespoons - whipped cream
  4. 1 teaspoons - sugar

Directions:

Combine schnapps and cocoa in an Irish coffee cup. Sweeten, to taste.

Top with cream, sprinkle with grated chocolate and serve.

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