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Minted petit pois and Swiss chard with lardons salad
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Rating : 0
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Main Ingredient
Petis pois
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Category: Salads
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Cuisine: European
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Prep Time: 30 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: ISC
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Posted On: Jun 06, 2021
Number of Servings:
Ingredients:
- 6 slices - 6 slices of streaky bacon or pancetta (each slice cut in half)
- 200 grams - Frozen petit pois
- 1 cloves - Garlic , peeled and crushed with a little salt
- 1 bunches - Mint Finely chopped
- 1 whole - Small red onion Peeled, halved and thinly sliced
- 200 grams - Swiss chard or baby spinach
- 1 whole - Lemon juice Juice of one lemon
- 500 grams - Feta cheese Cut into chunks
Directions:
- Heat a dessert spoon of olive oil in a frying pan and cook the bacon lardons over a moderate heat for 3-4 minutes, or until they start to crisp up.
- Defrost (you can plunge the unopened bag into warm water for 30 minutes) the petits pois and mix with the garlic, mint, red onion and chard.
- Dress with the garlic, mint, red onion and 4 tablespoons olive oil, and season with salt, pepper and lemon juice to taste. Add in the bacon and sprinkle the feta on top
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