Recipe Detail

Mint Lemonade (Low Sugar)

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Number of Servings:


  1. 6 - lemons
  2. 1/4 cups - granulated sugar
  3. 4 1/2 cups - cold water up to 6 1/2 cups
  4. 30 - mint leaves 30-40 leaves
  5. - ice cubes


1. Put sugar along with 1/2 cup water in a small pot and cook on low until the sugar has dissolved (1 minute). Let cool for a few minutes.
2. Juice the lemons and get rid of the seeds. Add the lemon juice to a pitcher and add 4 cups of water.
3. Add sugar syrup to the pitcher and mix well.
4. Add more water and plenty of ice cubes if you find the lemonade too strong.
5 Put 6-10 mint leaves into each cup and muddle for a few seconds using a pestle. Add a little lemonade and muddle for a few more seconds.
6. Finish by filling the glasses 3/4 full and adding a few ice cubes.


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