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Mint Jelly
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Rating : 0
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Main Ingredient
mint
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Category: Preserving and canning
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: SullivansCook
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Posted On: Dec 23, 2020
Number of Servings:
Ingredients:
- 1 cups - mint leaves packed, chopped
- 1/2 cups - cider vinegar
- 1 cups - water
- 3 1/2 cups - sugar
- 5 drops - green colouring
- 1/2 bottles - liquid pectin
- 1 cups - mint leaves packed, chopped
- 1/2 cups - cider vinegar
- 1 cups - water
- 3 1/2 cups - sugar
- 5 drops - green colouring
- 1/2 bottles - liquid pectin
Directions:
1. Combine mint, vinegar, water and sugar and bring to a full boil.
2. Add colouring and pectin. Boil hard for 1/2 minute.
3. Remove and strain. Bottle.
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