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Mint Brownies
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Brief Description
Decadent brownies with peppermint cream layer and chocolate frosting.
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Main Ingredient
Hershey's syrup
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Category: Cookies and Brownies
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Cuisine: American
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Prep Time: 210 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: PlantingSeeds
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Posted On: Sep 23, 2021
Number of Servings:
Ingredients:
- 3 sticks - butter divided
- 1 cups - sugar
- 1 cans - 16 0z. Hershey's syrup
- 4 - eggs
- 1 cups - flour
- 4 cups - powdered sugar
- 1 teaspoons - peppermint extract
- - green food coloring just a couple of drops
- 4 tablespoons - milk or a little more to desired consistency
- 12 ounces - semi-sweet chocolate chips
Directions:
Cream together 1 stick of butter and 1 cup of sugar. Add Hershey's syrup, then mix in the eggs. Add flour and mix until well blended.
Pour into greased and floured jelly roll pan; bake at 350 degrees F for 20-25 minutes. Cool for 10 minutes, then refrigerate one hour.
Cream together 1 stick of butter with 4 cups of powdered sugar. Add peppermint extract and a couple of drops of green food coloring or whatever it takes to get the color you want. Add milk, adding more if needed until it seems spreadable. Spread mint cream over brownie layer. Refrigerate for 2 hours.
Melt 1 stick butter over a double boiler if you have one. If not, use a nonstick sauce pan over low heat and watch it and stir constantly. Then add the chocolate chips and stir in until melted and smooth; keep stirring.
Pour and spread chocolate mixture over mint cream layer. Chill about 30 minutes or until chocolate layer is firm enough to cut. Cut brownies into squares and store in the fridge for up to 2 weeks.
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