Login
Create Account
Mini Spinach and Feta or Tomato-Basil Frittatas
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Mini muffin frittatas with fresh veggies.
-
Main Ingredient
eggs
-
Category: Appetizers
-
Cuisine: American
-
Prep Time: 20 min(s)
-
Cook Time: 20 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
Breakfast/Brunch Quick & Easy Vegetarian Gluten-Free Party Baby Shower
-
Notes:
-
Posted By: CHL
-
Posted On: Jul 27, 2014
Number of Servings:
Ingredients:
- 6 teaspoons - feta cheese
- 1/3 cups - shredded fresh spinach
- 3 teaspoons - chopped sun-dried tomatoes
- 12 - basil leaves torn
- 1 1/2 - large fresh tomatoes seeded, chopped
- 1 1/2 teaspoons - grated Parmesan cheese
- 12 - eggs beaten
- - salt and pepper
Directions:
1. Preheat oven to 350° F. Spray a 12-cup muffin tin with nonstick cooking spray. Divide feta cheese, spinach and sun-dried tomatoes equally among 6 tins. Divide basil, fresh tomatoes and parmesan cheese equally in the other 6 tins.
2. Pour the eggs equally among the tins. Season each one with salt and pepper and mix well.
3. Bake for 15-17 minutes. Let cool for 5 minutes; then remove from tins.
Comments