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Mini Meatloaves with Veggies
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Brief Description
Meatloaf baked with mushrooms, spinach, onion and carrots.
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Main Ingredient
ground beef or pork
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Category: Main Dish
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Cuisine: Southern
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Prep Time: 30 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Serve with cauliflower rice or a salad.
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Posted By: cookingmama
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Posted On: Mar 20, 2018
Number of Servings:
Ingredients:
- 2 pounds - grass-fed beef or pork
- 1 1/2 teaspoons - sea salt
- 1 teaspoons - ground black pepper
- 2 - large pastured eggs
- 1 - medium onion peeled, finely chopped
- 2 cups - mushrooms finely chopped
- 1/2 cups - chopped or grated carrots
- 2 cups - loosely packed spinach finely chopped
- 1 teaspoons - dry thyme
- 3 cloves - garlic peeled, minced
- 1 1/2 tablespoons - Dijon mustard
Directions:
Preheat oven to 350 degrees F.
In a large bowl, combine all of the ingredients above, and mix well until everything is blended together evenly.
Divide meat mixture evenly into 12-count muffin tin.
Bake for 25 to 30 minutes or until meat is cooked through.
Leftovers can be frozen or stored in fridge for up to 5 days.
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